alate: having wings
** This post was written on January 31st. I had a migraine attack and was unable to finish writing until today, February 2nd ** what happened to alated bibliophile? If you’d visited my site in the last week or so, chances are, you saw that my site was either unreachable or didn’t have any of …
I’m doing something a little different today. Welcome to WWW Wednesday! This was originally created by MizB at A Daily Rhythm and taken over on Taking on a World of Words. The three Ws are: What are you currently reading? What did you just finish reading? What are you planning on reading next? ARC (Keep …
This was such a good book. I had never read anything by Ruby Ryan prior to this, so I didn’t know what to expect from her writing style, but I knew from the blurb that I had to read this story. I’m a huge fan of mythology–especially Irish and Egyptian–so that was a huge plus …
ooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking …